Current Menu
Some believe that we must eat to survive; there is more to it than that. A passion for food allows us to thrive. The passion in our food comes from the passion in our chefs, an extension of their hearts and love for life. Our food is prepared lovingly with only the freshest of ingredients, authentic recipes and pride. Lucca’s is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served with classic European precision and style.
APPETIZERS
Crab and Artichoke Dip
A rich blend of cheese, snow crab, marinated artichoke hearts, and herbs.
Served with crostini 8.95/12.95
Antipasto
Chef’s nightly selection of imported meats, cheeses, and marinated vegetables 9.95
Pepperoncini Shrimp
White shrimp sautéed in garlic, white wine, olive oil, and Pepperoncini peppers.
Served over Old World Italian bread 9.95
Steamed Pesto Mussels
A pound of succulent mussels poached in white wine, garlic,
shallots, and basil pesto 12.95
Fritti del Mar
Calamari strips, sea scallops, shrimp, artichoke hearts, and lemons lightly battered and fried.
Served with roasted red pepper aioli 12.95
PASTAS
All pastas include a house salad and bread
Veal Parmigiana
Two veal cutlets in a light crispy crust topped with fresh basil, provolone, and mozzarella. Served over fettuccini with Lucca’s homemade marinara 26.95
Asparagus and Fresh Mint Risotto
Fresh asparagus and mint blended with Arborio risotto and cheeses.
Topped with roasted pine nuts 24.95
Char-Broiled Sea Scallops
Six beautifully char-broiled Sea Scallops served over Angel Hair pasta with butter,
garlic, scallions, and white wine 30.95
Italian Sausage and Roasted Red Pepper Lasagna
Quite simply the best white lasagna you have ever tasted 21.95
Gnocchi Caprese
Traditional potato dumplings sautéed and finished with fresh tomatoes, mozzarella, and basil,
finished with balsamic vinegar reduction 23.95
Shrimp Fra Diavolo
Large shrimp sautéed in Lucca’s classic red pepper spiced cream and
presented over angel hair pasta with fresh tomatoes 24.95
Chicken Manicotti
Herb-roasted chicken with ricotta and broccoli, rolled in wavy pasta sheets,
baked and finished with an Alfredo sauce and provolone 21.95
Bucatini Carbonara
A traditional egg yolk-based creamy white sauce with fresh black pepper
and pancetta, served over traditional pasta 21.95
ENTREES
Entrees include a house salad, bread, sautéed seasonal vegetables and a choice of side dish
Roasted Duck Breast with Beans
Oven-roasted marinated duck breast with a Tuscan white-bean salad,
finished with a lemon-chardonnay sauce 31.95
Double-cut Lamb Rib Chops
Marinated in oil and herbs, this choice American lamb is seared, oven roasted and
finished with a feta cheese and rosemary olive oil 31.95
Pork Chop with Apples
A double-cut, bone-in Chop, pan seared and oven-finished. Topped with a compote of
fresh apples and herbs 28.95
New York ala Fiorentina
A hand-trimmed, 12oz New York steak marinated, pan-seared, oven finished to perfection,
and topped extra virgin olive oil, lemon juice, and grilled rosemary 32.95
Calamari Piccata
Calamari steaks lightly floured and pan-seared. Finished with a
lemon, caper, and white wine pan sauce 26.95