Current Menu
Some believe that we must eat to survive; there is more to it than that. A passion for food allows us to thrive. The passion in our food comes from the passion in our chefs, an extension of their hearts and love for life. Our food is prepared lovingly with only the freshest of ingredients, authentic recipes and pride. Lucca’s is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served with classic European precision and style.
APPETIZERS
Mushroom Sformato
A rich blend of mascarpone cheese, wild mushrooms, and herbs. Served with crostini 8.95
Antipasto
A selection of imported specialty meats, cheeses, and marinated vegetables 11.95
Pepperoncini Shrimp
White shrimp sautéed in garlic, white wine, olive oil, and Pepperoncini peppers.
Served over Old World Italian bread 9.95
Steamed Pesto Mussels
A pound of succulent mussels poached in white wine, garlic,
shallots, and basil pesto 12.95
Calamari Fritti
Tender calamari strips served with lemon curry aioli 9.95
PASTAS
All pastas include a house salad and bread
Chicken Parmigiana
A chicken breast in a light crispy crust topped with Fresh Basil, provolone, and mozzarella,
served over fettuccini with Lucca’s homemade marinara 26.95
Wild Mushroom and Sausage Risotto
A selection of forest mushrooms and Italian sausage, blended with Arborio risotto,
fresh sage, asiago and romano cheeses 24.95
Spaghetti and Meatballs
Savory and spicy home-made meatballs, made of ground beef, pork, and veal,
slow-cooked in our house marinara, served over traditional pasta 15.95
Italian Sausage and Eggplant Lasagna
Quite simply the best lasagna you have ever tasted 20.95
Butternut Squash Gnocchi
Traditional potato dumplings sautéed with butternut squash and pancetta,
finished with browned sage butter & candied pecans 23.95
Shrimp Fra Diavolo
Large shrimp sautéed in Lucca’s classic red pepper spiced cream and
presented over angel hair pasta with fresh tomatoes 23.95
Chicken Manicotti
Herb-roasted chicken with ricotta and broccoli, rolled in wavy pasta sheets,
baked and finished with an Alfredo sauce and provolone 21.95
Seared Sea Scallops
Six beautifully seared Sea Scallops served over Angel Hair with Pancetta,
grape tomatoes, and a light basil pesto cream 30.95
ENTREES
Entrees include a house salad, bread, sautéed seasonal vegetables and a choice of side dish
Tuscan Braised Short Ribs
Beef short ribs, braised in red wine, rosemary, and thyme. Served over creamy polenta 27.95
Double-cut Lamb Rib Chops
Marinated in oil and herbs, this choice American lamb is seared, oven roasted and finished with a feta cheese and rosemary olive oil 30.95
Pork Chop with Apples
A double-cut, bone-in Chop, pan seared and oven-finished. Topped with a compote of fresh apples and herbs 28.95
Gorgonzola New York
A hand-trimmed, 12oz choice New York steak marinated, pan-seared, oven finished to perfection, and topped with roasted garlic and gorgonzola cheese crumbles 31.95
Ribeye Steak
A hand cut and trimmed, 14oz boneless Ribeye, char-grilled and oven-finished. Finished Lucca’s herb infused olive oil 32.95