Some believe that we must eat to survive; there is more to it than that. A passion for food allows us to thrive. The passion in our food comes from the passion in our chefs, an extension of their hearts and love for life. Our food is prepared lovingly with only the freshest of ingredients, authentic recipes and pride. Lucca’s is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served with classic European precision and style.
Snow Crab Claws13.95
Three large claws sautéed in lemon-garlic butter, served over Old World Bruschetta.
Spinach & Artichoke Dip9.95
A rich blend of cheese with spinach and artichoke hearts.
steamed pesto mussels13.95
A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto.
Baby Portobello mushrooms roasted with asiago cheese and pancetta, finished with house made sour cream.
baked fontina cheese12.95
Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction.
Entrees include a house salad, bread, sautéed seasonal vegetables and a choice of side dish
Rosemary-Garlic Chicken 27.95
An oven roasted semi-boneless chicken breast paired with garlic and rosemary.
Braised Pork Belly29.95
Slow roasted with reduced braising sauce, garnished with lemon gremolata.
Veal cutlets lightly floured and pan-seared with lemon and caper pan sauce.
alaskan coho salmon32.95
An 8 oz. wild Alaska salmon filet, baked and topped with Balsamic reduction and browned butter.
pork chop with apple30.95
A double-cut, bone-in chop, char-broiled and topped with a compote of fresh apples and rosemary.
new york steak33.95
A hand-trimmed and marinated 12oz cut char broiled to order with roasted garlic and gorgonzola.
All pastas include a house salad and bread
shrimp fra diavolo28.95
Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes.
Wild Mushroom Pappardelle27.95
A blend of forest mushrooms and Italian sausage sautéed with garlic and shallots, served over custom-made pappardelle pasta.
Gnocchi with Butternut Squash26.95
Traditional potato dumplings sautéed with butternut squash and pancetta, finished with browned sage butter & candied pecans.
Farfalle with Chicken and Peppers25.95
Sliced marinated chicken breast, pepperoncini and bell peppers tossed in bowtie pasta with Lucca’s Alfredo sauce.
Seared Scallops and White Shrimp32.95
Pan-seared sea scallops, shrimp, zucchini, and crimini mushrooms in a light citrus cream on a nest of angel hair pasta.
Baked Chicken Parmesan23.95
Boneless breast breaded and baked with ziti pasta in our own marinara sauce.
Italian Sausage and Mushroom Lasagna21.95
Quite simply the best lasagna you have ever tasted.
Clams, mussels, white shrimp and Italian sausage, simmered in a lightly spiced seafood broth.
Changes for dietary restrictions are easily accomodated. Parties of 6 persons and more, a 20% gratuity will be added
chardonnay38 • 9.50/glass
Schug, California 2015
pinot grigio28 • 7/glass
Riff, Italy 2015
Terlato, Italy 2015
Costamolino, Italy 2015
Broglia, Italy 2015
Hopler, Austria 2015
Vinabade, Spain 2014
chenin blanc24 • 6/glass
St. Chapelle, Idaho
Sauvignon blanc32 • 8/glass
Shooting Star, California 2015
Quincy, France 2015
Louis Latour, France 2013
Chalk Hill Russian River, California 2014
Servin Chablis, France 2014
Prisoner “The Blindfold,” California 2014
rose d'une Nuit38
De Deffends, France 2016
Cabernet Sauvignon30 • 7.50/glass
Mandolin, California 2015
Chianti32 • 8.00/glass
Lucignano, Italy 2014
Coltibuono, Italy 2013
Pio Cesare, Italy 2014
Cesanese del Piglio34
Corte dei Papi, Italy 2013
Feudi, Italy 2012
Monte Aribaldo, Italy 2013
Vietti, Italy 2013
Avignonesi, Italy 2014
Poggio alla Guardia, Italy 2012
“Oltre,” Terra Rossa, Italy 2014
Secco-Bertani, “Verona,” Italy 2011
Le Salette, Italy 2015
Pinot Noir38 • 9.50/glass
Ayres, Oregon 2015
Schug “Carneros”, California 2014
Soter “North Valley,” Oregon 2014
Lemelson “Thea’s,” Oregon 2014
Malbec32 • 8.00/glass
La Flor, Argentina 2015
Mendel, Argentina 2014
Clos La Coutale, France 2014
Skinner, California 2014
Cotes du Rhone38
Kermit Lynch, France 2015
Steele “Persona N G,” California 2012
Isenhower, Washington 2015
Amavi, Washington 2013
Chateau Valentin, France 2011
Edge, California 2014
Saviah “Big Sky Cuvee,” Washington 2014
Santa Rita “Triple C,” Chile 2011
Lieu Dit, California 2015
join us on wednesdays when our wine list is half price
Luigi Righetti, Italy 2013
Brunello di Montalcino75
Col D’orcia, Italy 2012
Damilano, Italy 2012
La Spinetta “Garetti,” Italy 2013
Produttori del Barbaresco, Italy 2012
Chateau Pradeaux, France 2011
Turley “Contra Costa,” California 2013
Soter “Mineral Springs,” Oregon 2014
Long Shadows “Pirouette,” Washington 2013
Joseph Phelps “Insignia,” California 2012
champagne72 • 44/half bottle
Dr Loosen, Germany
Prosecco30 • 7.50/glass
La Bella, Italy
muscato d’asti32 • 19/half bottle
Saracco, Italy 2015
Lucca’s is a fine-dining, dinner-only Italian restaurant. Our goal is to provide the highest quality Italian food, with the best service in the Helena, Montana, area.