Some believe that we must eat to survive; there is more to it than that. A passion for food allows us to thrive. The passion in our food comes from the passion in our chefs, an extension of their hearts and love for life. Our food is prepared lovingly with only the freshest of ingredients, authentic recipes and pride. Lucca’s is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served with classic European precision and style.
A vine-ripened tomato baked with pancetta, basil and fresh mozzarella, served with crostini.
steamed pesto mussels13.95
A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto.
Large white shrimp with a light crisp crust, served with a red pepper aioli.
Marinara braised veal meatballs served over polenta with Romano cheese crisps.
baked fontina cheese12.95
Imported Italian Fontina cheese with a crisp oven-baked crust finished with caramelized onions, roasted garlic, and a balsamic reduction.
Entrees include a house salad, bread, sautéed seasonal vegetables and a choice of side dish
Lamb Strip Loin33.95
Succulent domestic lamb loin, charbroiled and oven-roasted, finished with fresh rosemary, feta cheese, and extra virgin olive oil.
alaskan coho salmon32.95
An 8 oz. wild Alaska salmon filet, baked and topped with Balsamic reduction and browned butter.
pork chop with apple30.95
A double-cut, bone-in chop, char-broiled and topped with a compote of fresh apples and rosemary.
An oven roasted semi-boneless chicken breast paired with lemon and garlic.
new york steak33.95
A hand-trimmed and marinated 12oz cut char broiled to order with roasted garlic and gorgonzola.
All pastas include a house salad and bread
Italian Sausage Cavatappi28.95
Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a dry Marsala and fresh sage cream--a Lucca’s original.
Arugula Pesto Gnocchi26.95
Traditional potato dumplings dressed in a homemade arugula pesto and sautéed with imported Italian prosciutto.
Seared Scallops and White Shrimp Risotto32.95
Pan-seared sea scallops and shrimp with saffron-infused risotto and peas.
Baked Rigatoni Carbonara23.95
Rigatoni pasta smothered in our creamy carbonara, dotted with rendered Italian pancetta and baked to a golden brown.
shrimp fra diavolo28.95
Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes.
Italian Sausage and Mushroom Lasagna21.95
Quite simply the best lasagna you have ever tasted.
A traditional comfort dish of baby Manila clams, white wine, butter, cream, and peas, tossed with linguini.
Two veal cutlets in a light crispy crust topped with fresh basil and mozzarella, served over linguini with Lucca’s homemade marinara.
Braised Pork Belly29.95
Slow roasted and served over creamy polenta with reduced braising sauce, and garnished with orange gremolata.
Parties of 6 persons and more, a 20% gratuity will be added
chardonnay38 • 9.50/glass
Schug, California 2013
pinot grigio28 • 7/glass
Riff, Italy 2014
Costamolino, Italy 2014
Franco Serra, Italy 2014
Vinabade, Spain 2014
chenin blanc24 • 6/glass
St. Chapelle, Idaho
Sauvignon blanc32 • 8/glass
Shooting Star, California 2013
Honig, California 2014
Quincy, France 2013
Louis Latour, France 2013
Felino, Argentina 2014
Chalk Hill Russian River, California 2013
Servin Chablis, France 2013
Prisoner “The Blindfold,” California 2013
Cabernet Sauvignon30 • 7.50/glass
Mandolin, California 2013
Chianti30 • 7.50/glass
Lucignano, Italy 2012
Coltibuono, Italy 2011
Cantina Valpane, Italy 2013
Cesanese del Piglio34
Corte dei Papi, Italy 2012
Feudi, Italy 2011
Monte Aribaldo, Italy 2012
Rosso di Montepulciano38
Fanetti, Italy 2011
Vietti, Italy 2012
Poggio alla Guardia, Italy 2011
“Oltre,” Terra Rossa, Italy 2012
Le Salette, Italy 2013
Pinot Noir32 • 8/glass
Jacuzzi, California 2014
Soter “North Valley,” Oregon 2013
Humberto Canale, Argentina 2011
Lemelson “Thea’s,” Oregon 2013
Malbec34 • 8.50/glass
La Flor, Argentina 2014
Mendel, Argentina 2013
Le Pigeoulet, France 2013
Errazuriz, Chile 2012
Cotes du Rhone38
Kermit Lynch, France 2013
Steele “Persona N G,” California 2011
Turley “Old Vines,” California 2012
Prisoner, California 2014
Right Hand Man, California 2013
Amavi, Washington 2013
Chateau Landereau, France 2010
Cabernet Franc Blend40
Soos Creek, Washington 2012
MacNab, California 2012
Saviah “Big Sky Cuvee,” Washington 2013
Santa Rita “Triple C,” Chile 2010
Hacienda del Plata, Argentina 2011
join us on wednesdays when our wine list is half price
Luigi Righetti, Italy 2011
Brunello di Montalcino75
Col D’orcia, Italy 2010
Damilano, Italy 2011
Fontanafredda “Serralunga,” Italy 2009
Vino Nobile de Montepulciano60
Carpineto, Italy 2010
Long Shadows “Pirouette,” Washington 2013
Chalk Hill “Estate Red,” California 2012
Joseph Phelps “Insignia,” California 2010
Ledge, California 2012
Jacob Franklin, California 2011
Grenache Blanc Blend60
Linne Calodo “Contrarian,” California 2014
blanc de blanc40
Gruet, New Mexico
Dr Loosen, Germany
muscato d’asti32 • 19/half bottle
Saracco, Italy 2014
Lucca’s is a fine-dining, dinner-only Italian restaurant. Our goal is to provide the highest quality Italian food, with the best service in the Helena, Montana, area.