current menu

appetizers

• Baked Fontina Cheese $$16.95
  Imported Fontina in a browned crust, finished with caramelized onions, roasted garlic, and a balsamic reduction.
• Mozzarella Meatballs $$14.95
  Veal and pork meatballs with orange, mint, and rosemary, stuffed with aged mozzarella, breaded and fried. Served with house marinara.
• Calamari Fritti $$15.95
  Tender strips fried crispy. Served with fresh chives and a lemon-curry cream.
• Antipasto $$15.95
  Marinated olives, roasted garlic cloves, roasted red peppers, hard salami, and fresh mozzarella pearls, with garlic crostini.
• Steamed Pesto Mussels $$17.95
  A pound of mussels poached in white wine, garlic, shallots, and basil pesto.

entrees

• New York Steak, choice of topping* $$43.95
  A 14 oz hand-cut, tight-trim aged strip, char-broiled. Choose Gorgonzola, roasted garlic, or fried lemons.
• Sea Bass Piccata $$48.95
  Lightly floured and pan-fried with a caper, lemon, and butter pan sauce.
• Rosemary-Garlic Chicken $$33.95
  An oven-roasted semi-boneless chicken breast with garlic and rosemary, finished with a pan sauce.
• Veal Scallopini $$37.95
  Veal cutlets lightly floured and pan-seared, finished with lemon and thyme.
• Pork Chop with Apple* $$35.95
  A bone-in double-cut chop, char-broiled, topped with a compote of fresh apples and rosemary.

pastas

• Shrimp Fra Diavolo $$35.95
  Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce, over angel hair with fresh grape tomatoes.
• Italian Sausage Cavatappi $$34.95
  Spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream — a Lucca’s original.
• Seared Scallops and White Shrimp $$43.95
  Pan-seared sea scallops, shrimp, cremini mushrooms, and zucchini in a light citrus cream with angel hair.
• Italian Sausage and Mushroom Lasagna $$30.95
  Quite simply the best lasagna you have ever tasted.
• Farfalle with Chicken and Peppers $$33.95
  Diced marinated chicken breast, pepperoncini and bell peppers, tossed in bowtie pasta with Lucca’s Alfredo sauce.
• Gnocchi with Gorgonzola and Walnut $$32.95
  Potato dumplings with pancetta, spinach, toasted walnuts, and Gorgonzola, finished with sage.
• Baked Rigatoni Pizzaiola $$28.95
  Hollow pasta tossed with julienne pepperoni, four cheeses, and tomato sauce.
• Fisherman’s Spaghetti $$38.95
  Clams, mussels, white shrimp, and Italian sausage simmered in a lightly spiced seafood broth.

Reserve

• Amarone$70
  Luigi Righetti, Italy 2022
• Brunello di Montalcino$85
  Ridolfi, Italy 2021
• Barolo$80
  Damillano, Italy 2020
• Barbaresco$95
  M. de Gresy "Martinega", Italy 2020
• Zinfandel $75
  Biale "Black Chicken", California 2022
• Cabernet Blend$100
  Long Shadows "Pirouette", WA 2020
• Cabernet Sauvingnon $150
  Paul Hobbs, California 2021
• Rioja$75
  Izarbe Gran Reserva, Spain 2008

Sparkling/Dessert

• Torresella$40-$10.50/Glass
  Prosecco, Italy
• Champagne$115
  Gardet, France
• Cremant de Bourgogne$45
  Les Caves du Prieure, France
• Prosecco$38
  Adami, Italy
• Muscato D'Asti$40-$28/Half Btl
  Saracco, Italy
• Lambrusco$42
  De Vecci, Italy