Some believe that we must eat to survive; there is more to it than that. A passion for food allows us to thrive. The passion in our food comes from the passion in our chefs, an extension of their hearts and love for life. Our food is prepared lovingly with only the freshest of ingredients, authentic recipes and pride. Lucca’s is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served with classic European precision and style.
appetizers
Antipasto Plate*$15.95
Imported meats, cheeses, and marinated olives
Calamari Fritti*$15.95
Tender strips fried crispy Served with fresh chives and a lemon-curry cream
Baked Fontina Cheese$15.95
Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction
Steamed Pesto Mussles*$17.95
A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto
Deviled Crab Stuffed Cherry Peppers*$15.95
Sweet and spicy cherry bell peppers filled with deviled crab Topped with seasoned breadcrumbs
entrees
Entrees include a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
Wild-Caught Walleye Filet*$35.95
Pan-seared with lemon and topped with tomato tapenade
Rosemary-Garlic Chicken*$32.95
An oven roasted semi-boneless chicken breast paired with garlic and rosemary
Pork Chop with Apple*$34.95
A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
New York Steak*$42.95
A hand-trimmed and marinated 12oz cut char broiled to order and oven roasted with garlic and gorgonzola cheese
Veal Picatta*$36.95
Veal cutlets lightly floured and pan-seared, and finished with lemon, capers and thyme
Braised Pork Belly*$33.95
Slow roasted and presented with braising sauce and gremolata
pastas
All pastas include a house salad and bread
Shrimp Fra Diavolo*$34.95
Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
Seared Scallops and White Shrimp*$42.95
Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini in a light citrus cream with angel hair pasta
Italian Sausage Cavatappi*$33.95
Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream--a Lucca’s original
Gnocchi with Butternut Squash$29.95
Traditional potato dumplings sautéed with butternut squash and pancetta, finished with browned sage butter & candied pecans
Baked Ziti Pizzaiola*$27.95
Hollow pasta tossed with julienne pepperoni, four cheeses and tomato sauce
Italian Sausage and Mushroom Lasagna*$28.95
Quite simply the best lasagna you have ever tasted
Cioppino*$34.95
Clams, mussels, shrimp and calamari Simmered in a lightly spiced tomato seafood broth with orzo
Changes for dietary restrictions are easily accomodated. Parties of 6 persons and more, a 20% gratuity will be added *Required Warning: Consumption of raw or undercooked meat, poultry, seafood or eggs may cause food-borne illnesses.
whites
Chardonnay$40 - $10/Glass
Morgan “Hilands”, California 2019
Pinot Grigio $38-$9.50/Glass
Tiefenbruner, Italy 2021
Vermentino$46
La Spineta, Italy 2021
Fruilano$52
Livio Felluga, Italy 2020
Fallanghina$50
Feudi, Italy 2020
Gruner Veltliner$40
Hopler, Austria 2020
Albarino$38
Vina Bade, Spain 2021
Chenin Blanc$36-$9.00/Glass
St. Chapelle, Idaho
Sauvignon Blanc$42-10.50/Glass
Honig, California 2020
Sauvignon Blanc$58
Girard “Sancerre”, France 2020
Chardonnay$40
Schug, California 2021
Chardonnay$65
Chalk Hill” Estate”, California 2021
Chardonnay$65
Servin Chablis, France 2019
Roussanne$48
Truchard, California 2020
Rose$38-9.50/Glass
Summer Water, California 2021
reds
Cabernet Sauvingnon $42-10.50/Glass
Edge, California 2019
Chianti $40-$10/Glass
Famiglia Castellani, Italy 2020
Chianto Classico$48
Carpineto, Italy 2019
Barbera$38
Franco Serra, Italy 2020
Barbera$54
Pio Cesare, Italy 2020
Primitivo (Zinfandel)$38
Salento, Italy
Dolcetto d'Alba$44
Monte Aribaldo, Italy 2019
Carmenere$48
Inama, Italy 2019
Nebbiolo$56
Vietti, Italy 2019
Tuscan Blend$58
Villa di Capezzana, Italy 2018
Cannonau$62
Selle & Mosca "Tanca Farra", Italy 2017
Pinot Noir$60
Schug, Carneros, California 2018
Pinot Noir$60-$15.00/Glass
Lemelson "Thea's," Oregon 2019
Malbec$36-$9.00/Glass
Crios, Argentina 2020
Malbec Blend$48
Clos la Coutale, France 2019
Cotes du Rhone$40
Kermit Lynch, France 2020
Zinfandel Blend$60
Daou "Pessimist", California 2020
Syrah$50
Petit Grosgrain, Washington 2019
Rioja$46
Vina Bujanda, Spain 2016
Bordeaux$40
Legende, France 2020
Cabernet Franc$58
El Enemigo, Argentina 2018
Cabernet Blend$75
Saviah "Big Sky Cuvee" Washington 2019
Cabernet Sauvingnon $70
Truchard, California 2020
Cabernet Blend$64
Hourglass "HGIII", California 2019
join us on wednesdays when our wine list is half price
Reserve
Chassagne-Montrachet$120
Jouard, France 2019
Amarone$70
Luigi Righetti, Italy 2017
Brunello di Montalcino$85
Col D'orica, Italy 2017
Barolo$80
Damillano, Italy 2017
Barbaresco$95
M. de Gresy "Martinega", Italy 2018
Zinfandel $75
Biale "Black Chicken", California 2020
Syrah$100
K Vintners "Wahluke Slope", Washington 2018
Pinot Noir $75
Colene Clemens "Adriane", Oregon 2018
Pinot Noir$110
Soter "Mineral Springs", Oregon 2018
Cabernet Blend$100
Long Shadows "Pirouette", WA 2018
Cabernet Sauvingnon $150
Paul Hobbs, California 2018
Sparkling/Dessert
Champagne$100
Gardet France
Crement de Loire$38
Bonnamy France
Prosecco$32-$8.00/Glass
La Bella, Italy
Prosecco$38
Adami, Italy
Muscato D'Asti$38-$28/Half Btl
Saracco, Italy 2021
About Lucca's
Lucca’s is a fine-dining, dinner-only Italian restaurant. Our goal is to provide the highest quality Italian food, with the best service in the Helena, Montana, area.
406.457.8311 56 N Last Chance Gulch Helena, Montana Wed–Sun 5 p.m. – close
