current menu

appetizers

• Calamari Fritti 12.95
  Tender rings and tentacles fried crispy
  Served with fresh chives and a lemon-curry cream
• Lucca’s Signature Dip 12.95
  A rich blend of spicy Italian sausage, spinach and tomatoes
  Served with our garlic crostini
• Steamed Pesto Mussels 13.95
  A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto
• Stuffed Crimini 10.95
  Baby Portobello mushrooms roasted with asiago cheese and pancetta
  Finished with house made savory sour cream
• Baked Fontina Cheese 12.95
  Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction

entrees

• Fresh Rainbow Trout 30.95
  Char broiled and finished with lemon and brown butter
• Rosemary-Garlic Chicken 27.95
  An oven roasted semi-boneless chicken breast paired with garlic and rosemary
• Pork Chop with Apple 30.95
  A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
• Veal with Artichoke 29.95
  Veal cutlets lightly floured and pan-seared with lemon and artichoke hearts
• Alaskan Coho Salmon 32.95
  An 8 oz. wild Alaska salmon filet baked and topped with roasted shallot-caper butter
• New York Steak 33.95
  A hand-trimmed and marinated 12oz cut char broiled to order served with roasted garlic and gorgonzola
• Double-cut Lamb Rib Chops 33.95
  Marinated in oil and herbs, this choice American lamb is seared, oven roasted and finished with a feta cheese and rosemary olive oil

pastas

• Seared Scallops and White Shrimp 33.95
  Pan-seared sea scallops, shrimp and crimini mushrooms in a light citrus cream
  On a nest of angel hair pasta
• Baked Ziti 22.95
  Hollow pasta with crispy pancetta, tomato and three cheeses
• Chicken Farfalle 25.95
  Sliced boneless chicken breast sautéed with tomatoes and pepperoni
  Over bowtie pasta in a savory pesto sauce
• Shrimp Fra Diavolo 28.95
  Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
• Italian Sausage Cavatappi 28.95
  Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a dry Marsala and fresh sage cream--a Lucca’s original
• Gnocchi ala Caprese 27.95
  Traditional potato dumplings with fresh mozzarella, tomato and basil
  Finished with olive oil and balsamic reduction
• Italian Sausage and Mushroom Lasagna 23.95
  Quite simply the best lasagna you have ever tasted
• Fisherman’s Spaghetti 29.95
  Clams, mussels, white shrimp and Italian sausage simmered in a lightly spiced seafood broth

Reserve

• Champagne$85
  Roederer Brut Premier, France
• Amarone$55
  Luigi Righetti, Italy 2013
• Brunello di Montalcino$75
  Col D’orcia, Italy 2013
• Barolo$55
  Damilano, Italy 2013
• Barolo$80
  La Spinetta “Garetti”, Italy 2015
• Bandol$65
  Chateau Pradeaux, France 2011
• Pinot Noir$80
  Soter “Mineral Springs”, Oregon 2015
• Cabernet Blend$80
  Long Shadows “Pirouette” WA 2015
• Cabernet$250
  Joseph Phelps “Insignia”, California 2012

Sparkling/Dessert

• Clos Amador Cava Riserva$30
  Spain
• Sparkling Riesling$35
  Dr Loosen Germany
• Prosecco$30 • $7.50/glass
  La Bella, Italy
• Prosecco$34
  Adami, Italy
• Muscato D’Asti$32 • $19/half btl
  Saracco, Italy 2017