current menu

appetizers

• Lucca’s Cheese and Sausage Dip* 12.95
  A rich blend of spicy Italian sausage, spinach and tomatoes
  Served with our garlic crostini
• Steamed Pesto Mussels* 15.95
  A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto
• Deviled Crab Stuffed Cherry Peppers* 15.95
  Sweet and spicy cherry bell peppers filled with deviled crab
  Topped with seasoned breadcrumbs
• Baked Fontina Cheese 15.95
  Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction
• Calamari Fritti* 13.95
  Tender rings and tentacles fried crispy
  Served with fresh chives and a lemon-curry cream

entrees

• Rosemary-Garlic Chicken* 28.95
  An oven roasted semi-boneless chicken breast paired with garlic and rosemary
• Pork Chop with Apple* 31.95
  A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
• New York Steak* 33.95
  A hand-trimmed and marinated 12oz cut char broiled to order and oven roasted with garlic and gorgonzola cheese
• Wild-Caught Walleye Filet* 30.95
  Pan-seared with lemon and topped with tomato tapenade
• Veal Scallopini* 31.95
  Veal cutlets lightly floured and pan-seared, finished with lemon and thyme

pastas

• Wild Mushroom Pappardelle 29.95
  A blend of forest mushrooms sautéed with garlic, shallots, and dry Marsala
  Served over custom-made pappardelle pasta
• Cioppino* 31.95
  Clams, mussels, shrimp and calamari
  Simmered in a lightly spiced tomato seafood broth with orzo
• Seared Scallops and White Shrimp* 33.95
  Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini in a light citrus cream with angel hair pasta
• Baked Ziti Pizzaiola* 21.95
  Hollow pasta tossed with julienne pepperoni, four cheeses and tomato sauce
• Shrimp Fra Diavolo* 29.95
  Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
• Italian Sausage and Mushroom Lasagna* 24.95
  Quite simply the best lasagna you have ever tasted
• Crab Cavatelli* 31.95
  Red Chilean crab, Prosciutto, Fresh basil tossed in vodka sauce
  Over rolled pasta medallions
• Gnocchi* 28.95
  Pan fried Italian potato dumplings with wilted spinach, sweet Italian sausage, and both fresh and sundried tomatoes

Reserve

• Chassagne-Montrachet$100
  Jouard, France 2019
• Amarone$65
  Luigi Righetti, Italy 2016
• Brunello di Montalcino$85
  Col D’orcia, Italy 2016/div>
• Barolo$80
  Damilano, Italy 2015
• Pinot Noir$100
  Soter “Mineral Springs”, Oregon 2017
• Syrah$60
  Melville, California 2018
• Cabernet Blend$100< div>Long Shadows “Pirouette” Washington 2017