Some believe that we must eat to survive; there is more to it than that. A passion for food allows us to thrive. The passion in our food comes from the passion in our chefs, an extension of their hearts and love for life. Our food is prepared lovingly with only the freshest of ingredients, authentic recipes and pride. Lucca’s is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served with classic European precision and style.
appetizers
Calamari Fritti12.95
Tender calamari strips served with curry aioli
Spinach Dip12.95
A rich blend of cheeses complete this savory classic dip. Served with our garlic crostini
Steamed Pesto Mussels13.95
A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto
Stuffed Crimini10.95
Baby Portobello mushrooms roasted with asiago cheese and pancetta, Finished with house made savory sour cream
Baked Fontina Cheese12.95
Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction
entrees
Entrees include a house salad, bread, sautéed seasonal vegetables and a choice of side dish
Rosemary-Garlic Chicken27.95
An oven roasted semi-boneless chicken breast paired with garlic and rosemary
Pork Chop with Apple30.95
A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
Veal with Artichoke29.95
Veal cutlets lightly floured and pan-seared with lemon and artichoke hearts
Alaskan Coho Salmon32.95
An 8 oz. wild Alaska salmon filet baked and topped with roasted shallot-caper butter
New York Steak33.95
A hand-trimmed and marinated 12oz cut char broiled to order served with roasted garlic and gorgonzola
Braised Pork Belly29.95
Slow roasted and presented with braising sauce and gremolata
pastas
All pastas include a house salad and bread
Chicken Farfalle25.95
Sliced boneless chicken breast sautéed with tomatoes and pepperoni, Over bowtie pasta in a savory pesto sauce
Shrimp Fra Diavolo28.95
Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
Italian Sausage Cavatappi28.95
Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a dry Marsala and fresh sage cream--a Lucca’s original
Gnocchi with Butternut Squash27.95
Traditional potato dumplings sautéed with butternut squash and pancetta finished with browned sage butter & candied pecans
Seared Scallops and White Shrimp Risotto33.95
Pan-seared sea scallops and shrimp served over fennel risotto with diced pancetta
Baked Ziti Pizzaiola21.95
Hollow pasta tossed with julienne pepperoni, four cheeses and pizzaiola sauce baked to a golden brown
Italian Sausage and Mushroom Lasagna23.95
Quite simply the best lasagna you have ever tasted
Fisherman’s Spaghetti27.95
Clams, mussels, white shrimp and Italian sausage simmered in a lightly spiced seafood broth
Changes for dietary restrictions are easily accomodated. Parties of 6 persons and more, a 20% gratuity will be added
whites
Chardonnay$38 • $9.50/glass
Schug, California 2016
Pinot Grigio$38 • $9.50/glass
Terlato, Italy 2016
Vermentino$36
Costamolino, Italy 2016
Gavi di Gavi$32
La Caplana, Italy 2016
Gruner Veltliner$34
Hopler, Austria 2017
Albarino$32
Vinabade, Spain 2016
Chenin Blanc$24 • $6.00/glass
St. Chapelle, Idaho
Sauvignon Blanc$32 • $8.00/glass
Shooting Star, California 2016
Sauvignon Blanc$40
Quincy, France 2015
Chardonnay$34
Domain Begude, France 2015 (unoaked)
Chardonnay$65
Chalk Hill Russian River, California 2015
Chardonnay$50
Servin Chablis, France 2016
Rose d’une Nuit$38
Dom. De Deffends, France 2017
reds
Cabernet Sauvignon$38 • $9.50/glass
Edge, California 2016
Chianti$32 • $8.00/glass
Lucignano, Italy 2015
Chianti Classico$38
Colibuono, Italy 2015
Barbera$38
Pio Cesare, Itlay 2015
Cesanese del Piglio$34
Corte dei Papi, Italy 2012
Primitivo (Zinfandel)$30
Salento, Italy 2015
Dolcetto d’Alba$38
Monte Aribaldo, Italy 2015
Nebbiolo$45
Vietti, Italy 2014
Super Tuscan$32
Avignonesi, Italy 2015
Super Tuscan$40
Poggio alla Guardia, Italy 2014
Super Tuscan$44
Terra Rossa, “Oltre”, Italy 2014
Valpolicella Ripasso$60
Le Salette, Italy 2015
Pinot Noir$38 • $9.50/glass
Ayres, Oregon 2015
Pinot Noir$40
Schug “Carneros”, California 2016
Pinot Noir$45
Soter “North Valley”, Oregon 2016
Pinot Noir$50
Lemelson “Thea’s”, Oregon 2015
Malbec$32 • $8.00/glass
La Flor, Argentina 2017
Malbec$45
Mendel, Argentina 2015
Merlot Blend$34
Clos La Coutale, France 2015
Grenache blend$38
Skinner “Smithereens,” California 2015
Cotes du Rhone$38
Kermit Lynch, France 2016
Zinfandel$40
Steele “Persona N G”, California 2013
Syrah$45
Amavi, Washington 2015
Shiraz$38
Torbreck, Australia 2014
Bordeaux$38
Chateau Valentin, France 2012
Cabernet blend$55
Saviah “Big Sky Cuvee” Washington 2015
Cabernet Sauvignon$60
Truchard, California 2015
Cabernet Franc$49
Lieu Dit, California 2016
Carmenere$42
Undurrraga, Chile 2015
join us on wednesdays when our wine list is half price
Reserve
Amarone$55
Luigi Righetti, Italy 2013
Brunello di Montalcino$75
Col D’orcia, Italy 2012
Barolo$55
Damilano, Italy 2013
Barolo$80
La Spinetta “Garetti”, Italy 2013
Bandol$65
Chateau Pradeaux, France 2011
Zinfandel$60
Turley “Contra Costa”, California 2016
Pinot Noir$80
Soter “Mineral Springs”, Oregon 2015
Cabernet Blend$80
Long Shadows “Pirouette” WA 2013
Cabernet$250
Joseph Phelps “Insignia”, California 2012
Sparkling/Dessert
Champagne$72
Gardet, France
Sparkling Riesling$35
Dr Loosen Germany
Prosecco$30 • $7.50/glass
La Bella, Italy
Prosecco$34
Adami, Italy
Muscato D’Asti$32 • $19/half btl
Saracco, Italy 2017
About Lucca's
Lucca’s is a fine-dining, dinner-only Italian restaurant. Our goal is to provide the highest quality Italian food, with the best service in the Helena, Montana, area.
406.457.8311 56 N Last Chance Gulch Helena, Montana
