current menu

appetizers

• Pepperoncini Shrimp 12.95
  Large white shrimp sautéed with garlic and pepperoncini. Served over Old World Italian bruschetta
• Spinach & Artichoke Dip 9.95
  A rich blend of cheese with spinach and artichoke hearts.
• steamed pesto mussels 13.95
  A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto.
• Stuffed Crimini 9.95
  Baby Portobello mushrooms roasted with asiago cheese and pancetta, finished with house made sour cream.
• baked fontina cheese 12.95
  Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction.

entrees

• Rosemary-Garlic Chicken 27.95
  An oven roasted semi-boneless chicken breast paired with garlic and rosemary.
• Lamb Strip Loin 33.95
  Succulent domestic lamb loin, charbroiled and oven-roasted, finished with fresh rosemary, feta cheese, and extra virgin olive oil.
• Veal with Artichoke 29.95
  Veal cutlets lightly floured and pan-seared with lemon and artichoke hearts.
• alaskan coho salmon 32.95
  An 8 oz. wild Alaska salmon filet, baked and topped with Balsamic reduction and browned butter.
• pork chop with apple 30.95
  A double-cut, bone-in chop, char-broiled and topped with a compote of fresh apples and rosemary.
• new york steak 33.95
  A hand-trimmed and marinated 12oz cut char broiled to order with roasted garlic and gorgonzola.

pastas

• shrimp fra diavolo 28.95
  Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes.
• Wild Mushroom Pappardelle 27.95
  A blend of forest mushrooms and Italian sausage sautéed with garlic and shallots, served over custom-made pappardelle pasta.
• Gnocchi Carbonara 26.95
  Traditional potato dumplings sautéed with pancetta and peas.
• Italian Sausage Cavatappi 28.95
  Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a dry Marsala and fresh sage cream--a Lucca’s original.
• Seared Scallops and White Shrimp Risotto 32.95
  Pan-seared sea scallops, shrimp served over saffron risotto with cherry tomatoes and brown butter.
• Baked Eggplant Parmesan 23.95
  Thick slices breaded and baked with ziti pasta in our own marinara sauce with fresh basil and tomato.
• Italian Sausage and Mushroom Lasagna 21.95
  Quite simply the best lasagna you have ever tasted.
• Fisherman’s Spaghetti 27.95
  Clams, mussels, white shrimp and Italian sausage, simmered in a lightly spiced seafood broth.

Reserve

• Amarone 55
  Luigi Righetti, Italy 2013
• Brunello di Montalcino 75
  Col D’orcia, Italy 2012
• Barolo 55
  Damilano, Italy 2012
• Barolo 80
  La Spinetta “Garetti,” Italy 2013
• Barbaresco 55
  Produttori del Barbaresco, Italy 2012
• Brandol 65
  Chateau Pradeaux, France 2011
• Zinfandel 60
  Turley “Contra Costa,” California 2013
• Pinot Noir 80
  Soter “Mineral Springs,” Oregon 2014
• Cabernet Blend 80
  Long Shadows “Pirouette,” Washington 2013
• Cabernet 250
  Joseph Phelps “Insignia,” California 2012

Sparkling/Dessert

• champagne 72 • 44/half bottle
  Gardet, France
• Sparkling Riesling 35
  Dr Loosen, Germany
• Prosecco 30 • 7.50/glass
  La Bella, Italy
• Prosecco 34
  Adami, Italy
• muscato d’asti 32 • 19/half bottle
  Saracco, Italy 2015