current menu

appetizers

• Ensalada Caprese 13.95
  Fresh basil is layered between ripe tomatoes and fresh mozzarella cheese and then drizzled with olive oil and balsamic vinegar
• Lucca’s Cheese and Sausage Dip 12.95
  A rich blend of spicy Italian sausage, spinach and tomatoes
  Served with our garlic crostini
• Steamed Pesto Mussels 15.95
  A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto
• Baked Fontina Cheese 13.95
  Imported Italian Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction
• Calamari Fritti 15.95
  Tender rings and tentacles fried crispy
  Served with fresh chives and a lemon-curry cream

entrees

• Veal Piccata 30.95
  Veal cutlets lightly floured and pan-seared, finished with lemon, caper, thyme and white wine
• Fresh Rainbow Trout 32.95
  Pan-seared with lemon and topped with tomato tapenade
• Rosemary-Garlic Chicken 27.95
  An oven roasted semi-boneless chicken breast paired with garlic and rosemary
• Pork Chop with Apple 31.95
  A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
• New York Steak 33.95
  A hand-trimmed and marinated 12oz cut char broiled to order and oven roasted with garlic and gorgonzola cheese
• Double-cut Lamb Rib Chops 33.95
  Marinated in oil and herbs, this choice American lamb is seared, then roasted and finished with a feta cheese and rosemary olive oil

pastas

• Farfalla with Chicken and Peppers 25.95
  Diced marinated chicken breast, with pepperoncini and bell peppers
  Tossed in bowtie pasta with Lucca's Alfredo sauce
• Gnocchi alla Sorrento 27.95
  Italian potato dumplings with fresh mozzarella, fresh basil, and romano cheese in a spicy marinara
• Seared Scallops and White Shrimp 33.95
  Pan-seared sea scallops, shrimp and crimini mushrooms in a light citrus cream
  On a nest of angel hair pasta
• Baked Ziti 23.95
  Hollow pasta with crispy pancetta, tomato and three cheeses
• Shrimp Fra Diavolo 29.95
  Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
• Mushroom Risotto 30.95
  Sweet Italian sausage and a blend of Garden City mushrooms and roasted bell peppers.
  Simmered with Arborio rice
• Italian Sausage and Mushroom Lasagna 24.95
  Quite simply the best lasagna you have ever tasted
• Fisherman’s Spaghetti 31.95
  Clams, mussels, white shrimp and Italian sausage simmered in a lightly spiced seafood broth

Reserve

• Amarone$55
  Luigi Righetti, Italy 2013
• Brunello di Montalcino$75
  Col D’orcia, Italy 2013
• Barolo$60
  Damilano, Italy 2013
• Barolo$90
  La Spinetta “Garetti”, Italy 2015
• Bandol$65
  Chateau Pradeaux, France 2011
• Pinot Noir$80
  Soter “Mineral Springs”, Oregon 2015
• Cabernet Blend$80
  Long Shadows “Pirouette” Washington 2015
• Cabernet$250
  Joseph Phelps “Insignia”, California 2012

Sparkling/Dessert

• Champagne$78
  Gardet France
• Clos Amador Cava Riserva$30
  Spain
• Sparkling Riesling$35
  Dr Loosen Germany
• Prosecco$30 • $7.50/glass
  La Bella, Italy
• Prosecco$34
  Adami, Italy
• Muscato D’Asti$34 • $21/half btl
  Saracco, Italy 2018