current menu

appetizers

• Mushroom & Spinach Dip $12.95
  A rich blend of cheeses with forest blend sauteed mushrooms and spinach. Served with our garlic crostini
• Calamari Fritti* $15.95
  Tender strips fried crispy Served with fresh chives and a lemon-curry cream
• Baked Fontina Cheese $15.95
  Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction
• Meatballs $12.95
  Savory home-made traditional veal and pork meatballs, infused with garlic, orange, and mint. Served with our house marinara and Romano cheese
• Steamed Pesto Mussels* $17.95
  A pound of succulent mussels poached in white wine, garlic, shallots, and basil pesto

entrees

• Sea Bass Piccata $42.95
  Lightly floured and pan-fried with a caper, lemon, and butter pan sauce
• Gorgonzola Steak* $42.95
  A hand-trimmed, aged Strip Loin char-broiled, topped with roasted garlic and gorgonzola crumbles
• Braised Pork Belly $34.95
  Slow roasted and presented with braising sauce and gremolata
• Rosemary-Garlic Chicken* $32.95
  An oven-roasted semi-boneless chicken breast paired with garlic and rosemary, finished with a pan sauce
• Pork Chop with Apple* $35.95
  A bone-in chop char-broiled and topped with a compote of fresh apples and rosemary
• Veal Saltimbocca ala Romana $36.95
  Pan-seared veal cutlets tossed with crisped Prosciutto, fresh sage, white wine, and butter

pastas

• Shrimp Fra Diavolo* $35.95
  Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes
• Farfalle with Chicken and Peppers $33.95
  Diced marinated chicken breast, pepperoncini, and bell peppers Tossed in bowtie pasta with Lucca’s Alfredo sauce
• Italian Sausage with Mushroom Lasagna* $29.95
  Quite simply the best lasagna you have ever tasted
• Baked Ziti Pizzaiola $28.95
  Hollow pasta tossed with julienne pepperoni, four cheeses and tomato sauce
• Seared Scallops and White Shrimp* $42.95
  Pan-seared sea scallops, shrimp, cremini mushrooms and zucchini in a light citrus cream with angel hair pasta
• Italian Sausage Cavatappi $33.95
  Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca’s original
• Cioppino $29.95
  Clams, mussels, white shrimp, and calamari simmered in a lightly spiced seafood broth, served over grilled old-world rustic bread
• Gnocchi alla Sorrento $29.95
  Italian potato dumplings with fresh mozzarella, fresh basil, Italian sausage, and Romano cheese in a spicy marinara

Reserve

• Amarone$70
  Luigi Righetti, Italy 2022
• Brunello di Montalcino$85
  Ridolfi, Italy 2021
• Barolo$80
  Damillano, Italy 2020
• Barbaresco$95
  M. de Gresy "Martinega", Italy 2020
• Zinfandel $75
  Biale "Black Chicken", California 2022
• Cabernet Blend$100
  Long Shadows "Pirouette", WA 2020
• Cabernet Sauvingnon $150
  Paul Hobbs, California 2021
• Rioja$75
  Izarbe Gran Reserva, Spain 2008

Sparkling/Dessert

• Torresella$40-$10.50/Glass
  Prosecco, Italy
• Champagne$115
  Gardet, France
• Cremant de Bourgogne$45
  Les Caves du Prieure, France
• Prosecco$38
  Adami, Italy
• Muscato D'Asti$40-$28/Half Btl
  Saracco, Italy
• Lambrusco$42
  De Vecci, Italy